St. Patrick's linguine Recipe | Food Network UK

Ingredients

• 30g butter, unsalted
• 1 tbsp vegetable oil
• 40g small diced carrots
• 100g diced cabbage
• 1 tbsp minced shallots
• 1 tsp minced garlic
• 300g cooked corned beef, sliced and shredded
• 1 tsp freshly ground black pepper
• 60ml white wine
• 360ml heavy cream
• 360ml gold top milk
• 1 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp prepared horseradish
• 200g grated Irish white Cheddar or extra-sharp white Cheddar
• 115g fresh peas, or frozen
• 450g cooked linguini
• 25g grated Parmesan