Norwegian herring in bao buns with sweet chili sauce | Seafood from Norway
Airy, delicious bao buns with spicy herring - a new dish in the
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Steamer basket
- Pot
- Skillet
- Stove
- Refrigerator
- Spoon
- Plate
Ingredients
- 8 fillets herring
- 300 g wheat starch
- 100 g tapioca flour
- 450 g water, warm
- 20 g vegetable shortening
- 4 g yeast, dried
- 1 pinch salt
- 40 g sweet chili sauce
- 5 g coriander leaves, fresh
- 1 pack shimeji mushroom
- 40 g snow peas
- 40 ml rice vinegar
- 10 g sugar
- salt
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