Receta de Norwegian herring with Christmas spices
Christmas Menu: Norwegian herring with Christmas spices and Extra Virgin Olive Oil - Reserva Familiar Arbequino.
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Cooking tools:
- Mortar and pestle
- Grater
- Whisk
- Freezer
- Mixing bowl
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Colander
Ingredients
- 8 fillets of salted Norwegian herring (already washed in water)
- 3 dl liquid cream
- Grated horseradish to taste
- Lemon juice (half a lemon)
- 1 teaspoon Dijon mustard
- 1 teaspoon brown sugar
- 1 tsp mixed Christmas spices
- 2 hard boiled eggs
- 5 cornichons small (slightly sweet pickled gherkins)
- Chives
- Dill
- Extra virgin olive oil - Reserva Familiar Arbequino Castillo de Canena
- 1 teaspoon of allspice in grains
- 1 teaspoon whole cloves
- 1 teaspoon star anise
- 1 teaspoon black peppercorns
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