Seared Scallops with Onion Jam | Just A Pinch Recipes
Onion Jam Add oil to a large skillet. Add the onion and cook over medium heat until translucent about 8 minutes. Add the sugar and cook stirring ocassionally for 20 minutes....
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Ingredients
- ## ONION JAM
- 1 tablespoon(s) olive oil
- 2 cup(s) sliced onions
- 2 tablespoon(s) sugar
- 2 tablespoon(s) each balsamic vinegar, red wine, & water
- ## SCALLOPS
- 24 sea scallops
- salt
- oil for searing
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