Scallops with Spiced Cherry Sauce | Just A Pinch Recipes
Mix the jam with the butter in a small skillet on stove top over med heat until melted and warmed. Set aside and keep warm Add the olive oil and butter to a skillet. Get it...
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Ingredients
- 24 sea scallops
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- salt
- 1/2 cup(s) spiced cherry jam
- microgreens for garnish
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