Scallops With Cream and Basil | Just A Pinch Recipes
Put 4 tablespoons butter in non-stick skillet over medium-high heat. When foam subsides, add scallops; sprinkle with salt and pepper. Brown on both sides, adjusting heat so...
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Ingredients
- 6 tablespoon(s) butter
- 24 ounce(s) sea scallops (or 4 to 5 per person)
- - sea salt, to taste
- - black pepper, to taste
- 1/4 cup(s) chopped shallots
- 1 teaspoon(s) slivered garlic
- 1 pinch(es) red pepper flakes
- 1/2 cup(s) dry white white
- 3/4 cup(s) heavy cream
- 15 basil leaves, cut into thin ribbons
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