Shirmp and Scallop Casserole | Just A Pinch Recipes
make cream sauce from first five ingredients. stir in cheese, salt and pepper and celery. Cook over low heat until cheese melts. after cheese is melted, remove from stove and...
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Ingredients
- - 1/2 cup butter,1-1/2 tbs. of flour 1cup whipping cream, 1/4 cup sherry, 1 tbs. worcestershire sauce, 1/2 cup gruyere cheese ,
- - salt and pepper to tast, 1/2 cup chopped celery, 1/4 cup chopped parsley, 1 cup hellmans mayonaise 1 lb. large shrimp, 1 /2 lb. scallops ( raw) bacon and sour cream potato chips or sweet bread chips
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