Panna cotta and roasted nectarines
Satisfy with creamy panna cotta blended with vanilla bean, served with roasted nectarines drizzled in wine. Perfect ahead-of-time dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Chef's knife
- Cutting board
- Saucepan
- Pitcher
- Baking dish
- Oven
- Stove
- Refrigerator
Ingredients
- Panna cotta with roasted nectarines
- 300 millilitres thickened cream
- 1 cup (250ml) milk
- 1 vanilla bean, split
- 1/4 cup (55g) caster sugar
- 1 1/2 teaspoon gelatine
- 1 strip lemon rind
- Roasted nectarines
- 4 medium (680g) nectarines, halved, seeded
- 1/3 cup (75g) caster sugar
- 1/2 cup (125ml) dessert wine
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