Whole Sea Bass with Rosemary and Thyme Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Ingredients
- 1 Knorr Vegetable Reduced Salt Stock Cube
- 150ml olive oil
- 2 tsp very finely chopped fresh rosemary, plus handful of sprigs for cavity
- 1 tsp finely chopped fresh thyme, plus handful of sprigs
- 1.5kg (3lb) sea bass
- 1-2 tsp coriander seeds, dry-fried and cracked
- Juice of 2 lemons
- Handful of fresh basil leaves
- 4-6 tomatoes, scalded, skinned, de-seeded and chopped into small cubes
- Few drops of Knorr Vegetable Touch of Taste
- Fresh coriander sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turmeric and Herb Salt-Crust Sea Bass Recipe | Food Network UK
foodnetwork.co.uk
Bake Whole Sea Bass with Fresh Herbs | Delightful
seafood-portal.com
Marco Pierre White's whole sea bass with rosemary and thyme recipe
lovefood.com
Baked sea bass with lemongrass and ginger
ohmydish.com
Steamed sea bass with spring onions and ginger Recipe | Food Network UK
foodnetwork.co.uk
Whole Sea Bass Baked in Foil
freshfishdaily.co.uk
Bake Whole Sea Bass with Zesty Herb Crust
seafood-portal.com
Whole striped bass Recipe | Food Network UK
foodnetwork.co.uk