Recipe for Smoked Trout with Horseradish on Crostini
Enjoy sophisticated bite-sized starters with Smoked Trout and Horseradish on Toast, perfect for any occasion. Easy to make and impress your guests!
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Ingredients
- 150g smoked trout
- ½ tsp horseradish from a jar
- 150ml sour cream
- 1 tbsp sugar
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tsp poppy seeds
- Rocket leaves
- 1 French baguette
- Olive oil
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