Recipe ideas for quick lunches – Rachelle Béry

Ingredients

• <ul><li>The vegan</li></ul>
• 1 tbsp. brown miso
• ½ tsp. toasted sesame oil
• ½ tsp. tamari
• 1 tsp. sriracha
• ½ cup finely chopped napa cabbage
• 1 pkg. rice vermicelli
• ½ cup chopped broccoli
• 3 mushrooms, chopped
• ½ cup soft tofu, cubed
• A handful of green pea shoots
• <ul><li>The vegetarian</li></ul>
• ½ vegetable bouillon cube
• 1 tbsp. tamari
• 1 clove garlic, minced
• 1 tsp. lime juice
• 1 zucchini, spiralized
• 1 hard-boiled egg, halved
• ½ cup carrots, julienned
• 1 handful fresh cilantro
• 2 tbsp. sunflower seeds
• <ul><li>The omnivore</li></ul>
• 1 tbsp. herbes salées (salted preserved herbs)
• 2 tbsp. Bragg Liquid Aminos
• ½ tbsp. minced fresh ginger
• 1 cup cooked chicken, shredded
• ¼ cup green peas
• 1 ½ cups red cabbage, shredded