Jamie Oliver Easy Beef Bourguignon Recipe
Cooking slowly in red wine, this beef bourguignon from Jamie Oliver's Together is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1.5kg beef cheeks, trimmed
- 4 large carrots
- 4 sticks of celery
- 4 cloves of garlic
- 1 onion
- 2 tsp Dijon mustard
- 4 bay leaves
- 1 small pinch of ground cloves
- 750ml Burgundy or Pinot Noir
- 50g plain flour
- 20g unsalted butter
- 6 rashers of smoked streaky bacon
- 200g shallots
- 400g button mushrooms
- ½ a bunch of flat-leaf parsley (15g)
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