Andrew Zimmern Cooks: Hot & Cold Cucumbers
Chengdu-Style Hot & Cold Cucumbers By Andrew Zimmern This is one of my absolute hands-down favorite recipes. Inspired by my travels in China, it’s a simple but
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Ingredients
- 2 large cucumbers, peeled and seeded
- 1 teaspoon salt
- 2 teaspoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 teaspoons toban djan (fermented chile bean paste)
- 1 fresh hot red chile, sliced in thin rings
- 3 tablespoons peanut oil
- 1 teaspoon Sichuan peppercorns, crushed
- 3 dried red chiles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Thai-Style Cucumber Salad
andrewzimmern.com
Cold Cucumber Salad Recipe
food.com
Hot and Sour Cucumbers
globaltableadventure.com
Sichuan-Style Marinated Cucumbers
saveur.com
Andrew Zimmern's Cold Cucumber Soup Recipe
andrewzimmern.com
Cold Cucumber Soup with Yogurt & Dill
andrewzimmern.com
Spicy Asian Cucumbers | Recipe Cart
getrecipecart.com
Sichuan Smashed Cucumber (Cold dish)
naturalplusgreen.com