Pan Seared Sea Scallops in Soy Ginger Honey Sauce | Just A Pinch Recipes
For the sauce: Mix all ingredients together in a saucepan. Bring to a boil. Reduce heat to simmer and simmer until thickened and reduced. About 10 minutes For the scallops:...
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Ingredients
- ## SOY GINGER HONEY SAUCE
- 1/4 cup(s) each soy sauce, mirin & lemon juice
- 2 tablespoon(s) finely grated ginger
- 2 clove(s) garlic minced
- 2 tablespoon(s) honey
- ## SCALLOPS
- 1 pound(s) sea scallops patted dry
- salt
- pepper
- 2 tablespoon(s) vegetable oil
- micro cilantro for garnish
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