Ingredients
- ½ cup creamy peanut butter
- 3 tablespoons water
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 tablespoons Thai red curry paste
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 2 cloves garlic clove (minced)
- 2 teaspoons red pepper flake
- 2 tablespoons extra virgin olive oil (divided)
- 1 medium yellow onion (thinly sliced, about 1½ cups)
- 1 pound boneless skinless chicken breasts or thighs (cut into ½- inch dice)
- 6 cups chopped vegetables of choice (I used napa cabbage, mushrooms, peppers, sugar snap peas and broccoli)
- ½ cup dry-roasted peanuts (roughly chopped)
- ½ cup chopped fresh cilantro
- Prepared brown rice (for serving)
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