Japanese Rice Balls (Onigiri) Recipe
This is basically the PB&J of Japan and a great way to use up sushi rice. If you're packing these for lunch, wrap them in plastic wrap to keep them from drying out.
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Ingredients
- 4 cups cooked calrose (sushi) rice
- 2 sheets nori seaweed OR 6 nori snack strips (e.g., teriyaki flavor)
- Umeboshi
- Chopped pickles
- Miso
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