Turai Chana Dal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another one of those dishes that never fail to satisfy your taste buds. Make Turai Chana Dal with this recipe and enjoy. #HappyCookingToYou
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Ingredients
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 large
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Chana daal (Split begal gram) soaked ½ Cup
- Pani (Water) 1 & ½ Cups or as required
- Tamatar (Tomato) chopped 1 large
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Torai (Ridge gourd) peeled ½ kg
- Kali mirch (Black pepper) crushed ½ tsp
- Garam masala powder ½ tsp
- Hari mirch (Green chilies) 1-2
- Hara dhania (Fresh coriander) chopped 1-2 tbs
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