Roasted pumpkin, rosemary, cranberry and pine-nut salad
www.womanandhomemagazine.co.za
Get ready to fall in love with our Roasted Pumpkin, Rosemary, Cranberry and Pine Nut Salad. Picture sweet pumpkin, cranberries, and crunchy pine nuts all mingling with fragrant rosemary. It’s a...
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- today on woman and home
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Ingredients
- 1kg pumpkin, peeled and cubed
- 2 tsp ground coriander
- 2 tsp fennel seeds
- 3 tbsp canola oil
- 1 tbsp honey
- leaves of 2 fresh rosemary sprigs, chopped
- 80g dried cranberries
- 50g pine nuts, lightly toasted
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