Peach and Fish Ceviche with Royal Blend® Rice Recipe | RiceSelect®

Ingredients

• 1 large ripe peach, peeled and chopped into ½" chunks
• 13 ounces of white fish fillets (mahi mahi or halibut preferred)
• 1 medium red onion, thinly sliced
• ½ scotch bonnet or habanero pepper, deseeded and minced
• Juice of 4 limes
• ¼ teaspoon of salt
• 1 tablespoon of olive oil
• 2 cups water
• 1 cup RiceSelect® Royal® Blend
• ½ teaspoon salt
• ½ cup chopped cilantro
• 1 avocado, sliced
• 2 scallions, chopped