Dark Chocolate Fonio Brownie – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
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Ingredients
- ½ teaspoon olive oil
- ½ cup dry Yolélé fonio, plus 1 cup of water for cooking
- 1 cup water
- ¾ teaspoon salt
- 2 ½ ounces 92% pure chocolate, finely chopped
- 4 tablespoons (½ stick) unsalted butter, melted
- 2 tablespoons oil (corn, canola, vegetable, or coconut)
- 1 egg
- 2 egg yolks
- 2 teaspoons pure vanilla extract
- 1 ½ cups sugar
- ½-¾ cup sorghum flour
- 6 ounces 80% pure chocolate, chopped into ¼ “ chunks
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