Chocolate Dipped Fonio Macaroons – Yolélé
Working with smallholder farmers and processors in West Africa to introduce FONIO: the gluten-free Ancient West African grain, and their other unique, delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Cooling rack
- Microwave
- Refrigerator
- Saucepan
Ingredients
- ¼ cup Yolélé Fonio, cooked and cooled according to package instructions
- 8 ounces shredded unsweetened coconut
- ⅔ cup + 2 tablespoons condensed milk
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate bar or disks
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