Vegan Black Bean Burgers with Guacamole and Charred Romaine Salad - Meatless Monday

Name: Vegan Black Bean Burgers with Guacamole and Charred Romaine Salad - Meatless Monday
Ingredients: 3 tablespoons extra virgin olive oil, divided; 1 small yellow onion, finely diced; ½ teaspoon sea salt, divided; 2 medium garlic cloves, minced; 1 14-ounce can of black beans, drained and rinsed (1 ¾ cups cooked beans); ¾ cup rolled oats; ¾ teaspoon ground cumin; ¾ teaspoon smoked paprika; ¼ teaspoon freshly ground black pepper; 2 handfuls cilantro leaves, roughly chopped; 2 teaspoons freshly squeezed lime juice; 1 large avocado, peeled, pitted and mashed; 1 tablespoon minced red onion; 1 tablespoon finely chopped cilantro; Freshly squeezed lime juice, to taste; Sea salt, to taste; 2 small heads of Romaine lettuce, cleaned thoroughly, halved lengthwise and patted dry; About 2 teaspoons extra virgin olive oil; 1 ½ cups grape tomatoes, halved

www.mondaycampaigns.org

Vegan black bean burgers with smokiness from smoked paprika and freshness from cilantro. Served with guacamole and charred romaine for a healthy Meatless Monday meal.

View full recipe on www.mondaycampaigns.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mondaycampaigns.org.

Share this recipe:

Cooking tools:

Ingredients

3 tablespoons extra virgin olive oil, divided
1 small yellow onion, finely diced
½ teaspoon sea salt, divided
2 medium garlic cloves, minced
1 14-ounce can of black beans, drained and rinsed (1 ¾ cups cooked beans)
¾ cup rolled oats
¾ teaspoon ground cumin
¾ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
2 handfuls cilantro leaves, roughly chopped
2 teaspoons freshly squeezed lime juice
1 large avocado, peeled, pitted and mashed
1 tablespoon minced red onion
1 tablespoon finely chopped cilantro
Freshly squeezed lime juice, to taste
Sea salt, to taste
2 small heads of Romaine lettuce, cleaned thoroughly, halved lengthwise and patted dry
About 2 teaspoons extra virgin olive oil
1 ½ cups grape tomatoes, halved