How to Make Homemade Afang Soup
Afang Soup is a prized dish from the lush rainforests of southern Nigeria, famed for its vibrant green color, deeply traditional flavor, and impressive nutritional profile. Originating with the Efik...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Blender
- Mortar and pestle
- Measuring cup
- Wooden spoon
- Stove
- Saucepan
- Mixing bowl
- Colander
- Spoon
Ingredients
- Sliced afang (okazi) leaves: 200–400g
- Sliced waterleaf: 250–1000g (fresh, thinly sliced)
- Beef/goat meat/chicken: 1–2kg
- Kpomo (cow skin) and shaki (tripe)
- Stockfish and dried fish
- Periwinkle and snails
- Crayfish: ½ cup, ground
- Palm oil: 1–2 cups
- Onion: 1 medium, chopped
- Scotch bonnet/red pepper to taste
- Seasoning cubes/salt to taste
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