Norwegian skrei baked in winged kelp with celery root and mussel sauce | Seafood from Norway
A delicious dish with Norwegian skrei, packed full of flavors from the Norwegian sea. This dish is perfect when you want to impress friends and family at dinner.
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Ingredients
- 600 g Norwegian skrei loin
- kelp, winged
- winged kelp, dried
- salt
- 1 celery
- 4 tbsp butter
- cream
- 2 tbsp butter
- water
- aluminium foil
- 500 g sunflower oil
- 50 g sugar kelp, pressed
- 100 g spinach
- 10 g salt
- 1 kg mussels
- 5 dl white wine
- 2 shallots
- 5 cloves garlic
- 1 dl mussel stock
- 1 dl cream
- 50 g butter
- 1 tbsp winged kelp, dried
- 3 tbsp sugar kelp oil
- dulse, fresh
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