Cookie Croissants
Cookie Croissants Yield: 4 large cookie croissants Prep Time: 20 minutes | Bake Time: 10 minutes | Total Time: 30 minutes A flaky croissant stuffed with gooey
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ¾ cup granulated sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 tablespoon heavy cream
- 2 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 semi-sweet chocolate bar, chopped
- Flaky sea salt, for topping (optional)
- 4 regular-size croissants
- Powdered sugar, for dusting (optional)
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