Thai Basil Chili Scallops | Just A Pinch Recipes
Pat the scallops dry and season with salt and pepper. Add butter to the pan and sear the scallops two minutes each side until golden brown. Remove to a dish. Add the garlic,...
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Ingredients
- 6 medium sea scallops
- salt
- pepper
- 3 tablespoon(s) butter
- 2 clove(s) garlic minced
- 3 tablespoon(s) thai basil fine diced
- 1/2 lemon juiced
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