Spicy Thai Scallops With Lime & Chili | Just A Pinch Recipes
Wash and pat dry your scallops. Slice each scallop in half horizontally. Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute. Next add the...
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Ingredients
- - 16 scallops, large sea, shelled
- - 1 tablespoon butter
- - 1 tablespoon peanut oil
- - 11/2 teaspoon garlic, crushed
- - 11/2 teaspoon ginger, fresh, grated
- - 5 scallions, fresh, finely sliced
- - 1 lime, finely grated rind
- - 1 - 2 birds eye chili, fresh, red, hot, very finely chopped
- - 3 - 4 tablespoons lime juice, fresh
- - 1 tablespoon brown sugar (optional)
- - 4 cups rice, steamed, jasmine
- - 4 lime wedges (garnish)
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