Kombu and Bonito Broth (Awase Dashi)
Create rich Japanese flavors with Kombu and Bonito Broth (Awase Dashi), perfect for various dishes or freezing for later use.
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Ingredients
- 7 g Rausu-konbu
- 20 g bonito flakes
- 1000 ml soft water
- the used kombu and bonito flakes when making the primary dashi
- 500 ml soft water
- 5 g bonito flakes
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