Roasted courgette flatbreads with fennel seeds recipe | Good Food
Use courgettes or summer squash to make these flatbreads. Spread yogurt over the top, then pop on the roasted squash, pomegranate seeds and feta
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Ingredients
- 1 tsp fennel seeds
- ¼-½ tsp chilli flakes to taste
- ½ tsp ground cumin
- ½ tsp ground coriander
- 2 tbsp olive oil
- 1 courgette or summer squash, cut into chunky half moons
- 2 flatbreads
- 4 tbsp thick Greek yogurt
- 2 tbsp pomegranate seeds
- 50g feta crumbled
- small handful of coriander leaves
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