Orzo Salad | Just A Pinch Recipes
In a medium saucepan bring the chicken stock to a boil. Stir in orzo and cook until tender but still firm to the bite, stirring frequently (about 7 min). Drain the orzo and...
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Ingredients
- 4 cup(s) chicken stock
- 1 1/2 cup(s) orzo pasta
- 1 can(s) garbanzo beans (15 oz.)
- 1 1/2 cup(s) grape, cherry, or teardrop tomatoes, halved
- 3/4 cup(s) finely chopped red onion
- 1/2 cup(s) chopped fresh basil
- 1/4 cup(s) chopped fresh parsley or mint
- 3/4 cup(s) vinaigrette (recipe follows)
- - salt and pepper, to taste
- - crumbled Feta cheese (optional)
- - toasted pine or walnuts roughly chopped (optional)
- 1/2 cup(s) rice wine vinegar
- 1/4 cup(s) fresh lemon juice
- 2 teaspoon(s) honey
- 2 teaspoon(s) salt
- 1 cup(s) extra virgin olive oil
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