Bragança Style Easter Meat Bread · Bake After Recipe
Discover the savory delight of a traditional Portuguese meat bread with this recipe for ‘Folar de Carnes’. This hearty enriched bread, typically enjoyed as a snack or part of a meal, is filled...
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Ingredients
- Flour – 1kg
- Baker’s Yeast – 50gr (or the equivalent for 1kg of flour)
- Milk – 20ml (Warm)
- Eggs – 12
- Butter – 125gr
- Olive Oil – 20ml
- Brandy – 5ml (Portuguese Aguardente Licor)
- Brown Sugar – 10gr
- Salt – A pinch
- Sausage – 200gr
- Bacon – 150gr
- Ham – 50gr
- Salpicão – 100gr (Or Paio)
- Chourição – 100gr
- Egg – For brushing
- Butter – To grease
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