Jamaican Jerk Beef Wraps with Avocado Salsa - Canadian Beef

Jamaican Jerk Beef Wraps with Avocado Salsa - Canadian Beef

canadabeef.ca

This makes a great patio supper and is perfect for a party. The salsa is best in the summer, made with flavourful garden-fresh tomatoes. If using a Premium Roti

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Ingredients

  • ⅓ cup (75 mL) minced onion
  • ⅓ cup (75 mL) vegetable oil
  • 1 tbsp (15 mL) fresh lime juice or cider vinegar
  • 1 tbsp (15 mL) packed brown sugar
  • 1 tsp (5 mL) minced garlic
  • 1 tsp (5 mL) ground allspice
  • 1 tsp (5 mL) dried thyme leaves
  • 1 tsp (5 mL) hot pepper sauce
  • ½ tsp (2 mL) ground cinnamon
  • ½ tsp (2 mL) nutmeg
  • ½ tsp (2 mL) EACH salt and pepper
  • ½ tsp (2 mL) chili pepper flakes
  • 4 lb (2 kg) Beef Rotisserie Roast (e.g. Sirloin Tip, Cross Rib or Inside Round)
  • 6 large warm flour tortillas
  • Avocado Salsa (recipe follows)

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