Mince and Tatties Recipe
A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights
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Ingredients
- 500g minced Scotch Beef
- 1 onion, peeled and diced/chopped
- 2 medium carrots, peeled and diced
- 1 small stick of celery, diced
- 1 tbsp vegetable oil
- 2 tbsp plain flour
- 600ml beef stock
- 2 tbsp Worcestershire sauce
- Freshly ground black pepper and salt
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