Loquat Galette with frangipane: a delicious recipe
The flavor of the loquats together with the almonds and the crunchy pastry, will make this one of your favorite desserts.
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Ingredients
- 1 prepared puff pastry
- 75 g softened butter at room temperature
- 70 g of sugar
- 75 g almond flour
- 1 egg
- 1/2 teaspoon vanilla extract
- 500 g loquats
- A pinch of salt
- 1 tablespoon milk
- 1 tablespoon brown sugar
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