Jerk Pork with Pineapple Relish and Mint Yoghurt | NZ Pork 6+2+2

Ingredients

• 4 New Zealand pork loin chops, 2cm thick
• ½ cup Tamarind paste
• 2 Spring onions, finely chopped
• ½ bunch Thyme leaves, finely chopped
• 1 Tbsp Worchester sauce
• 1 tsp Ground allspice
• 1 tsp Fresh chillies, finely chopped
• Canola oil to blend
• 400g can Black beans, rinsed and drained
• 400g can Corn kernels, drained
• 1 Tbsp Olive oil
• 430g can Pineapple pieces, finely diced
• 1 Tbsp Brown sugar
• 1½ Tbsp Lemon juice
• 1 cup Plain yoghurt
• 1 bunch Mint, finely chopped
• 2 cups Cooked brown rice, optional to serve