MOM'S POTATO SALAD | Just A Pinch Recipes
boil potatoes till they are fork tender (not too soft). Rinse under cold water to stop the cooking process. Peel off skins when they are cool enough to handle. Cut into...
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Ingredients
- 12 yukon gold potatoes
- 2 tablespoon(s) red wine vinegar
- 2 tablespoon(s) sugar
- 1 cup(s) celery diced small
- 1/2 cup(s) onions (fine)
- 2 teaspoon(s) celery seed
- 4 hard-boiled eggs
- 1 jar(s) regular mayonnaise
- - salt and pepper to taste
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