Creole Crab Potato Wedges – Ladyfingers Private Chef and Catering
ladyfingerspittsburghcatering.com
Experience delicious Creole Crab Potato Wedges with tender shells and flavorful filling at Ladyfingers Private Chef and Catering. Perfect for appetizers or dinner parties!
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Ingredients
- 12 medium red potatoes (about 1 1/2 pounds)
- 4 teaspoons olive oil
- 1/4 cup finely chopped onion
- 3 cloves garlic, minced
- 2 teaspoons butter
- 3 ounces cream cheese
- 1/2 cup finely shredded parmesan cheese
- 4 teaspoons prepared horseradish
- 1 teaspoon Tabasco sauce
- 6 ounces lump crabmeat
- 1/3 cup finely shredded parmesan cheese
- Creole seasoning
- snipped fresh parsley
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