Bacon Dill Potato Salad | Just A Pinch Recipes
In a large pot, bring salted water to a full boil; add potatoes. Cook over high heat until potatoes are tender (12-15 minutes). Rinse under cold water and set aside. In a...
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Ingredients
- 5 pound(s) small new red potatoes, washed and cut into bite-size pieces
- 2/3 cup(s) sour cream
- 2/3 cup(s) mayonnaise
- 2 teaspoon(s) dill weed
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 tablespoon(s) Dijon mustard
- 8 slice(s) bacon, crisply cooked and crumbled
- 2 tablespoon(s) apple cider vinegar
- 3 eggs, hard boiled and diced
- 4 green onions, sliced thinly
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