German Potato Salad With Dill | Just A Pinch Recipes
In a large pot, add cleaned potatoes and cover with water. Add 2 tsp of salt and bring to a boil. Boil for 10 -15 minutes until potatoes are fork tender. Drain potatoes and...
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Ingredients
- 3 pound(s) red potatoes
- 3 teaspoon(s) salt, divided
- 6-7 slice(s) bacon, diced
- 1 medium yellow onion, diced
- 1/2 cup(s) apple cider vinegar
- 3 tablespoon(s) granulated sugar
- 1/3 cup(s) extra virgin olive oil
- 1/2 teaspoon(s) black pepper
- 3-4 stalk(s) green onions
- 3 tablespoon(s) minced fresh dill
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