Fresh Dill-Yogurt Potato Salad | Just A Pinch Recipes
In 3 quart saucepan, place potatoes. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 5-8 minutes or just until potatoes are tender when...
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Ingredients
- 4 medium unpeeled red potatoes (about 1 1/2 lb) cubed
- 1/3 cup(s) sliced celery
- 1/4 cup(s) chopped red onion
- 3/4 teaspoon(s) salt
- 1/8 teaspoon(s) freshly ground pepper
- ## DRESSING
- 1 package(s) (6 oz) grrek fat free plain yogurt
- 2 tablespoon(s) chopped fresh dill weed
- 1 tablespoon(s) honey mustard
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