Oregano Dijon-Marinated Hanger Steak with Nut-Free Pesto Pasta Salad - Canadian Beef | Canada Beef

Ingredients

• 1 lb (500 g) Beef Hanger Grilling Steak, about 1½ inches (4 cm) thick
• 2 tbsp (30 mL) EACH balsamic vinegar and olive oil
• 1 tbsp (15 mL) EACH Dijon mustard and maple syrup
• ½ tsp (2 mL) dried oregano leaves
• 3 to 4 cloves garlic, finely minced
• Salt and fresh ground pepper
• 12 oz (375 g) penne pasta (or other short pasta shape)
• Salt
• 3 to 4 cloves garlic
• 2 cups (500 mL) tightly packed fresh basil leaves
• ½ cup (125 mL) grated Parmesan cheese
• ¼ cup (60 mL) sunflower seeds, toasted
• ½ cup (125 mL) olive oil
• Fresh ground pepper
• 1 cup (250 mL) cherry tomatoes, cut in half
• ¾ cup (175 mL) shaved Parmesan cheese or drained baby bocconcini
• ¼ cup (60 mL) finely chopped red onion
• Fresh basil leaves