Recipe of the day: Pad thai koong (fried noodles with king prawn) | The Citizen
A classic Thai dish, pad Thai (also written as phat thai), is sometimes referred to as the national dish of Thailand.
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Ingredients
- 250g king prawns (this also works well with beef, chicken or just vegetables)
- 90g rice noodles
- 50g beansprouts
- 2 spring onions chopped
- 6tbsp fish sauce
- 3tsp tamarind sauce
- 2 tbsp sugar
- 2 tbsp preserved turnip (not essential)
- 2 eggs
- 1 tsp red chilli
- ½ lime
- 2 tbsp crushed peanuts
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