Szechuan Alaska Salmon Bites and Garlicky Green Beans | Alaska Seafood Marketing Institute
Try these zesty Szechuan Alaska Salmon Bites, air-fried to golden perfection and glazed with a savory soy-marmalade sauce, served with garlicky green beans for a flavorful meal in just under an hour.
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Ingredients
- 11/2 pounds wild Alaska salmon fillet, skin removed
- 2 teaspoons Szechuan Spice Mix
- Kosher salt
- freshly ground black pepper
- 1/4 cup low sodium soy sauce, divided
- 3 tablespoons orange marmalade, divided
- 1 tablespoon toasted sesame oil
- 2 teaspoons rice vinegar
- 1 pound trimmed green beans
- 2 large garlic cloves, minced
- 1 tablespoon avocado oil
- 2 teaspoons toasted sesame seeds
- 3 Tbsp Szechuan peppercorns
- 11/2 teaspoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon kosher salt
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