Scotch Lamb Spider Burgers Recipe
Have some fun with the kids for Halloween with these Scotch Lamb spider burgers.
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Ingredients
- 450 g lean Scotch Lamb PGI mince
- 1/4 red onion, finely chopped
- 1 tbsp fresh mint, chopped
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- Salt
- pepper
- Red/orange/yellow peppers, cut into strips (for the legs)
- Balsamic glaze (to draw spiders web)
- Black olives, pepper & feta cheese (for the eyes)
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