Essential Cuisine
Method... - Melt the butter in a thick bottomed pan with a little oil. Sweat the sliced onions with the garlic, rosemary, thyme and a little salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 6-8 large maris piper potatoes, peeled
- 2 large white onions, finely sliced
- 2 cloves garlic
- Rosemary
- Thyme
- 300ml Essential Cuisine Signature Reduced Chicken Stock
- 600ml water
- 20g butter
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