Potato Skins with Whipped Cod’s Roe and Caviar Recipe
Potato skins were made for filling, and they go particularly well with this whipped cod’s roe, which is topped with salmon roe for an extra fishy touch. Use the insides of the potatoes to make...
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Ingredients
- 6 baking potatoes
- oil, for cooking
- flaky sea salt
- 250g of smoked cod roe
- 80ml of light olive oil
- 80ml of extra virgin olive oil
- 50g of crème fraîche
- 1 lemon, juiced and zested
- ground white pepper
- salmon roe, for topping
- fronds of fresh dill
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