One-Dish Recipes | Roast Peppers With Burrata and ’Nduja
From The Oven To The Table is a collection of one-dish recipes from Diana Henry. We love her Roast Peppers with Burrata and 'Nduja.
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Ingredients
- 6 red capsicums (peppers)
- a little extra virgin olive oil
- sea salt flakes and freshly ground black pepper
- 60g (2¼oz) ’nduja
- about 400g (14oz) burrata
- ciabatta, to serve
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