Smoky Maryland Crab Dip Flatbread on the Grill – Arteflame Outdoor Grills
Introduction Nothing embodies the flavors of Maryland like a rich, smoky crab dip served on a crispy, golden flatbread. With the Arteflame grill, you can create
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Ingredients
- Arteflame Grill
- 1 lb lump crab meat
- 1 cup cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 tbsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chopped green onions
- 1 tbsp butter
- 2 flatbreads
- 1 tbsp chopped parsley (for garnish)
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