Caramelised lemon tart recipe
Lemon tart is an absolute classic and this recipe for caramelised lemon tart is a great version. You can make this ahead, so it's great for a dinner party.
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Ingredients
- 150g plus extra for rolling out
- 75g unsalted butter cold and diced
- 1 tbsp caster sugar
- 1 yolk mixed with 2 tbsp cold water egg
- 6 eggs
- 225g caster sugar
- 4 unwaxed lemons zested and juiced
- 250ml double cream
- 1-2 tbsp icing sugar
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