Beef Tartare with Radicchio Rosso di Treviso IGP, Raspberry Vinegar and Clementine Jelly - Wine and
Savor authentic Beef Tartare with Radicchio Rosso di Treviso IGP, Raspberry Vinegar, and Clementine Jelly—a culinary journey through Italy's flavors.
Ingredients
- 800 g Beef fillet
- 10 g extra virgin olive oil
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